2018-2019 hog Processing Prices


Butchering fee is $35.00 per animal.

Processing is $0.50/lb based on dressed/hanging weight.

Trimmings - Additional Cost


Ground Pork 1# Tubes………………………………..None Pork Sausage 1# Tubes……………………….$1.00/lb. Italian Pork Sausage 1# Tubes…………….$1.00/lb. Bratwurst Links……………………………………$1.50/lb. Pork Sausage Links………………………………$1.60/lb. Smoking of Hams & Hocks…………………..$1.09/lb. Smoking Bacon & Slicing (1#/pkg.)………$1.39/lb. Any cuts that you choose not to take will be added to your trimmings.

Processing prices are subject to change without notice.  Pricing at time of processing will apply. Steaks & chops are cut to thickness you specify. We will call you when your meat is ready for pickup.


location

4067 Crescent Lane

Pound, WI 54161


Phone Number

920-897-3108

Bacon
$5.99/lb
Side Pork (Regular and Rind on)
$4.99/lb
Pork Chops
$4.29/lb
Pork Loin/Tenderloin
$3.99/lb
Pork Steak & Roast
$4.09/lb
Spare Ribs
$3.69/lb
Fresh Hocks
$3.59/lb
Smoked Hocks
$3.69/lb
Whole or Half Ham
$4.69/lb
Smoked Ham (sliced)
$4.99/lb
Pork Sausage Links (Regular & Maple)
$4.09/lb
Pork Sausage & Italian (Bulk)
$2.99/lb
Pork Patties (Regular)
$4.09/lb

Bratwurst

(Flavors: Fresh, Onion & Garlic, Smoked, Taco, Italian, Honey Mustard, Hungarian, or Sassy Honey BBQ)

$4.39/lb



Cheddar or Mexican Cheddar Brat
$4.79/lb





PRICES SUBJECT TO CHANGE WITHOUT NOTICE. PLEASE ALLOW 3 WEEKS LEAD TIME TO ENSURE PRODUCT AVAILABILITY. 

pork products and processing

 Pork Processing and Pricing


hog cutting examples

½ pig weighing 104/lbs. x $2.10 = $218.40 (Smoking & Slicing of Ham & Bacon is not included in price above) 
This pig is a standard cut of ¾ inch thick has an average to yield: 

PORK CHOPS – 17 Chops
PORK ROAST (3/lbs.each) – 3
PORK STEAK (1/2 inch thick) - 6
BACON
HAM - 1
PORK HOCKS - Porktrimming
SPARE RIBS – 2 packages
BULK LINKS–16/lbs.

**ANY CUTS THAT YOU CHOOSE NOT TO TAKE WILL BE ADDED TO YOUR PORK TRIMMINGS FOR (PORK SAUSAGE/GROUND PORK/ BRATWURST/ LINKS) **

In Store Pork Products
Purchase a wide selection of pork products at our retail location in Pound, Wisconsin. Are you interested in pork processing?  Starzer Meats completes all pork processing on premises (butchering, cutting, wrapping, and smoking) with a quick turn around. Bring in your own hogs, purchase a hog from a local farmer, or place an order for a locally grown hog with Starzer Meats.